Local Dishes

1. hāngī

   Food steam-cooked in an earth oven

2. rēwena

   Bread raised with potato yeast

3. takakau

   Unleavened bread, scone

4. kai kōhua

   Boil-up (meat and greens simmered together)

5. toroī

   Fermented pūhā and mussels

6. kānga wai

   Fermented corn

7. kōura mara

   Crayfish fermented in fresh water

8. kaimoana

   Seafood

9. kina

   Sea urchin (sea egg)

10. pāua

    Abalone

11. kūtai

    Mussel

12. tio para

    Bluff oyster

13. kōura

    Rock lobster, crayfish

14. tuna

    Eel

15. karengo

    Edible laver seaweed

16. pūhā

    Sowthistle greens

17. kūmara

    Sweet potato

18. kamokamo

    Kamokamo squash

19. huhu

    Huhu grub

20. pipi

    Pipi (bivalve)

21. tuatua

    Tuatua (bivalve)

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